Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. She tried not to notice how much attention Martin Chen had been paying her, but he had been bold enough to speak to her the other day. “It is about your sister, Lady Ferringhall.
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